Creamy garlic prawn pasta

Can we all agree that shrimp or prawn anything is just delicious!! As much as I love my prawns I really do despise all the prepping. I mean if you are fussy like me and want them de-shelled and de-veined Yes you can buy them all prepped and pre-cooked but I find those don’t taste…

Veggie Chowmein

We love all kinds of noodles and making veggie chowmein with wholewheat spaghetti is my healthy twist to the traditional chowmein. I came about making this when I was trying to finish a pack of wholewheat spaghetti that was too close to its end date! I love how we don’t even miss the egg noodles…

Chicken Karhai

This is my lazy chicken karahi! I lovee desi food for all the variety we have! We use the same spices but will have such different variations to a curry: karhai, bhuna, পাতলা ঝল এর তরকারি or even a do-paiza! The types of curries are endless! So, the recipe.could not be simpler! All you gotta…

Bangladeshi style mixed veggies

This has to be my most requested recipe! I think I make this veggie dish every other week because its just that delicious and easy! The beauty of this dish is you can mix and match any veggies as the real magic happens when you add the pach foron or Indian five spice blend, garlic…

Cajun Chicken Penne

This creamy cajun spiced pasta is one of my favourite!I love mixing the tangy passata with the rich creamy bechamel  for the base of the pasta and the cajun spices just lifts the whole thing! This dish comes together in 20mins and is the perfect indulgent meal for the weekend or the week!

Dry Lamb Korma

Lamb korma is meant to be rich, creamy and the meat so soft and succulent that it.rrally is a treat reserved for those special meals! However, I add a little twist to make to my regular meals by cutting out the extra rich gravy and making it a bit on the dry side! This is…

On top of the spaghetti!

“On top of spaghetti, All covered with cheese I lost my poor meatball, When somebody sneezed! ”                       This popular 1960s children song which I watched on a VHS along with likes of Do-Re-Mi and Brother John, was my first  visual encounter with the saucy…