Creamy garlic prawn pasta

Can we all agree that shrimp or prawn anything is just delicious!! As much as I love my prawns I really do despise all the prepping. I mean if you are fussy like me and want them de-shelled and de-veined Yes you can buy them all prepped and pre-cooked but I find those don’t taste…

Veggie Chowmein

We love all kinds of noodles and making veggie chowmein with wholewheat spaghetti is my healthy twist to the traditional chowmein. I came about making this when I was trying to finish a pack of wholewheat spaghetti that was too close to its end date! I love how we don’t even miss the egg noodles…

Chicken Karhai

This is my lazy chicken karahi! I lovee desi food for all the variety we have! We use the same spices but will have such different variations to a curry: karhai, bhuna, পাতলা ঝল এর তরকারি or even a do-paiza! The types of curries are endless! So, the recipe.could not be simpler! All you gotta…

Cajun Chicken Penne

This creamy cajun spiced pasta is one of my favourite!I love mixing the tangy passata with the rich creamy bechamel  for the base of the pasta and the cajun spices just lifts the whole thing! This dish comes together in 20mins and is the perfect indulgent meal for the weekend or the week!

Thai-licious spicy chicken

I like to believe Thai curries and Indian curries are cousins who don’t necessarily get together much but have a lot in common! (Maybe I am projecting 🙈🙈) Thai curries are mild and aromatic, and there is absolutely nothing simple about a Thai curry. Here I am trying to butcher a basic Thai curry with…

Crusted salmon with noodles

Fish. A staple in the Bangladeshi diet; steamed rice and any fish fry or curry with lentil is what most traditional Bengali meals are made of. Fish of course is not the only protein we limit ourselves as the nation loves to feast! I love fish but it can be quite tedious to prep and…